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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in De...
by Lisa Ludwinski

Language

English

Pages

250

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.</b><br /><br /><b>IACP AWARD FINALIST</b><br /><br />At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city鈥檚 east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice鈥攖hose who don鈥檛 have money in their pockets can simply cash in a prepaid slice from the 鈥減ie it forward鈥?clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies鈥攕uch as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie鈥攁nd other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski鈥檚 charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won鈥檛 be able to resist this book.
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 S...
by Rose Levy Beranbaum

Language

English

Pages

400

Publication Date

September 25, 2018

Product Description
Customer Reviews
<b>The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum</b><br /><br /> In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can鈥檛-fail results鈥攚ith a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
The Ultimate Guide to Keto Baking: Master All the Best Tricks for...
by Carolyn Ketchum

Language

English

Pages

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p>SWEET, SAVORY, DELICIOUS.</p><p>Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in <i>The Ultimate Guide to Keto Baking</i>. The creator of the popular blog <i>All Day I Dream About Food</i> and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!</p><p>Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.</p><p><i>The Ultimate Guide to Keto Baking</i> is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.</p><p>Sample Recipes Include:<ul><li>Chocolate Mayonnaise Layer Cake</li><li>Marble Cheesecake</li><li>Dairy-Free Chocolate Chip Skillet Cookie</li><li>Key Lime Pie Bars</li><li>Maple-Glazed Donuts</li><li>Cheddar Garlic Drop Biscuits</li><li>Chewy Keto Bagels</li><li>Tomato Ricotta Tart</li><li>Summer Berry Cobbler</ul></li></p><p>No matter what you want to bake, <i>The Ultimate Guide to Keto Baking</i> has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.</p>
Baking with Less Sugar: Recipes for Desserts Using Natural Sweete...
by Joanne Chang

Language

English

Pages

224

Publication Date

April 21, 2015

Product Description
Customer Reviews
Trust Joanne Chang鈥攂eloved author of the bestselling <em>Flour</em> and a Harvard math major to boot鈥攖o come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from <em>Flour</em> and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Betty Crocker The Big Book of Pies and Tarts (Betty Crocker Big B...
by Betty Crocker

Language

English

Pages

341

Publication Date

July 30, 2013

Product Description
Customer Reviews
<b>The complete compendium of pies, both sweet and savory</b><p>If you love pies, you'll love <i>Betty Crocker The Big Book of Pies and Tarts</i> with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.</p><p>You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.</p><ul><li>Features more than 200 pie recipes using both frozen or from-scratch crusts</li><li>Illustrated with more than 100 full-color photographs of prepared dishes</li><li>Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts</li></ul><p>If you love pie鈥攆or dinner, dessert, or any other time of day鈥?lt;i>Betty Crocker The Big Book of Pies</i><i>and Tarts</i> is the ultimate pie lover's cookbook.</p>
Lateral Cooking
by Niki Segnit

Language

English

Pages

612

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, <i>The Flavor Thesaurus--</i></b><b>with a foreword by Yotam Ottolenghi.</b><br /> <br />Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed <i>The Flavor Thesaurus</i>, she detected the basic rubrics that underpinned most recipes. <i>Lateral Cooking </i>offers these<i> </i>formulas, which, once readers are familiar with them, will prove infinitely adaptable.<br /><br />The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: <i>Lateral Cooking</i> encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.<br /><br /><i>Lateral Cooking</i> is a practical book, but, like <i>The Flavor Thesaurus</i>, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, <i>Lateral Cooking</i> will have you torn between donning your apron and settling back in a comfortable chair.
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you鈥檒l find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they鈥檙e feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you鈥檒l enjoy delicious, simple plant based diet meals that you鈥檒l want to eat time and again.</strong></em></p>
The Deliciously Easy Cupcake Cookbook: 75 Simple & Tasty Treats f...
by Jesseca Hallows

Language

English

Pages

Publication Date

November 12, 2019

Product Description
Customer Reviews
<p><strong>Perfect cupcakes every time鈥攊ncredibly easy, irresistibly delicious</strong></p><p>You don鈥檛 need to be an expert baker to be a superb cupcake maker. Providing friendly guidance and foolproof recipes, <em>The Deliciously Easy Cupcake Cookbook</em> will have you baking up delightfully fluffy, decadently flavored cupcakes in no time.</p><p>Whether you鈥檙e a beginning baker or have plenty of experience with a cupcake tin, <em>The Deliciously Easy Cupcake Cookbook</em> provides the best advice for everything from creaming and folding your batter to whipping up a perfect frosting or buttercream. Featuring 75 scrumptious cupcakes, this cupcake cookbook will help you master go-to recipes with simple flavors before advancing to more stylish sweets.</p><p>This cupcake cookbook includes:</p><ul><li><strong>Piece of (cup)cake</strong>鈥擠iscover how to prep like a pro, mix up a moist cake, and pipe a flawless frosting with this cupcake cookbook.</li><li><strong>Bold baking</strong>鈥擲pice up your cupcakes with stepped-up classics, uniquely tasty flavors, and grown-up creations (including boozy bakes!).</li><li><strong>DIY decor</strong>鈥擳op it off with fun fixings you already have on hand, like cake crumbs, cookies, fresh fruit, and candy pieces, for easy decorations that won鈥檛 take all day.</li></ul><p>Baking your favorite treat has never been simpler with the easy recipes and effortless decorating tips of this cupcake cookbook.</p>
Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for L...
by Urvashi Pitre

Language

English

Pages

248

Publication Date

March 05, 2019

Product Description
Customer Reviews
<p><b>From the bestselling author of聽<i>The Keto Instant Pot Cookbook</i>, <i>Indian Instant Pot Cookbook</i>, and <i>Instant Pot Fast & Easy</i></b></p><p><b>Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto聽diet</b><br /><br /> The ketogenic diet has taken America by storm, and bestselling聽author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat,聽low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treats that people miss most when they're eating the keto way鈥攓uick breads, muffins, pancakes, cookies, cakes, pies, ice cream, and more. Urvashi offers recipes for many classic, high-carb favorites that have been reworked to be 鈥渇at bombs,鈥?which help keep your macros in balance, as well as prevent you from craving all the things you usually can鈥檛 eat when you're trying to lose weight. Many of the more than 100聽recipes require聽no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound鈥攈ow about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs? She also includes recipes for tasty smoothies, savory dressings, and sauces to round out the collection.</p>
Heritage Baking: Recipes for Rustic Breads and Pastries Baked wit...
by Ellen King

Language

English

Pages

224

Publication Date

October 23, 2018

Product Description
Customer Reviews
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

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