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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gather...
by , Rachel Tiemeyer

Language

English

Pages

256

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Freezer cooking has never been so easy, fun, and totally delicious.</b><br /><b> </b><br /><i>From Freezer to Table</i> is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes鈥攁ll made from whole food ingredients鈥攖his book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.<br /><br />Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Harvest Season: a novel (Book 2)
by Melanie Lageschulte

Language

English

Pages

250

Publication Date

May 29, 2017

Product Description
Customer Reviews
<b>The right road will always lead you home. But how do you know which path to choose?</b><br /><br />As late summer fades into fall, Melinda鈥檚 efforts at her rented farmhouse are starting to bear fruit. She鈥檚 learned to preserve produce, outsmart some stubborn chickens and wrangle a flock of spoiled sheep. <br /><br />She revels in the peace she's found in the country, where time is marked by morning-fresh eggs and stunning sunsets. But even in the small town of Prosper, nothing stays the same. One member of the hardware store鈥檚 coffee group shares a startling announcement, and a trip back to the city makes Melinda realize how deep her roots run in rural Iowa. <br /><br />When autumn's changing winds bring new opportunities, will she seek the security of her old life or take a chance on an uncertain future? Escape to the heartland with this refreshing rural series!<br />
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<p>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you鈥檒l enjoy this fun and delicious way to preserve and eat your vegetables.</p>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<b>The Barbecue Bible for Smoking Meats</b><br /><br /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes鈥攅very one a game-changer 鈥揻or smoked food that roars off your plate with flavor. Here鈥檚 how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay鈥攖ry it with fresh mozzarella. <i>USA Today</i> says, 鈥淲here there鈥檚 smoke, there鈥檚 Steven Raichlen.鈥?Steven Raichlen says, 鈥淲here there鈥檚 brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.鈥?And Aaron Franklin of Franklin Barbecue says, 鈥淣othin鈥?but great techniques and recipes. I am especially excited about the smoked cheesecake.鈥?Time to go forth and smoke.<br /><br /> 鈥淚f your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.鈥?lt;br /> 鈥擳om Colicchio<br /><br /> 鈥淪teven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.鈥?lt;br /> 鈥擬yron Dixon
Meal Prep Cookbook for Beginners: Useful Weekly Plans. Simple, He...
by Alan Dieter

Language

English

Pages

246

Publication Date

November 18, 2019

Product Description
Customer Reviews
<h3><strong><em>No matter how busy you are, if preparing a healthy and balanced meal is your first priority</em></strong>, <strong><em>then keep reading</em>鈥?lt;/strong></h3><p><br /></p><p>With your meal prepared ahead of time, <em><u>you do not need to worry about going to a local caf茅 and eating foods</u></em> that do not have <strong><em>any nutrition</em></strong> and are <strong><em>full of calories</em></strong> as well.</p><p><br /></p><p>Food reheating and prep safety will become second nature over time. Meal prep can be overwhelming and require a lot of thought and patience, but it becomes a lot easier once <strong><em><u>you get used to the process</u></em></strong>. It鈥檚 a matter of purchasing the <strong><em><u>right tools and accessories</u></em></strong>. Many of the mistakes are easy to avoid.</p><p><br /></p><h2><strong><em>The book includes over <u>185 meal prep easy recipes</u></em></strong><strong><em><u>,</u></em></strong><strong><em> that you can freeze and reheat whenever you need!</em></strong></h2><h2><br /></h2><h3><strong><u>You will discover</u></strong>:</h3><p><br /></p><p><strong><em>Benefits Using Meal Prep</em></strong>:</p><ul><li>How to save your time</li><li>How to save your money</li><li>No more wasting food</li><li>No more stress for cooking</li><li>Eat healthily</li><li>Control your weight</li></ul><p><strong><em>Multitasking Skills Using Time Organization</em></strong></p><ul><li>Meal Prep Principles</li><li>Meal Storage and Reheating</li><li>Fridge Storage Guidelines</li><li>How to Equip Your Kitchen</li><li>Keto Diet Meal Prep</li><li>Meal Prep for Kids</li><li>Multitasking Skills Using Time Organization</li><li>Plus, so much more!</li></ul><p><br /></p><p><strong><em>if you have a busy lifestyle</em></strong>, you will soon realize <strong><em><u>meal prep</u></em></strong> is definitely a skill <em><u>you should learn</u></em>.</p><p><strong><em>If you want to eat healthier, save money and spend more time with your family or friends,</em></strong> <em>then </em></p><p><br /></p><h2><strong>Scroll up and select the <em><u>Buy now with 1-Click </u></em>Button!</strong></h2>
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & P...
by Andrea Chesman

Language

English

Pages

302

Publication Date

November 13, 2018

Product Description
Customer Reviews
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture 鈥斅爁rom the flakiest lard pie crust to the crispiest fried chicken 鈥?and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.<br /><br /><i>The Fat Kitchen</i> is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.<br /><br /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<br /> 聽
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Ferm...
by , WECK

Language

English

Pages

224

Publication Date

September 04, 2018

Product Description
Customer Reviews
<b>Preserve the harvest with WECK, the company that introduced preserving in glass jars.</b><br /><br />Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.<br /><br />Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!<br /><br />Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, <i>WECK Small-Batch Preserving</i> is every preservation enthusiast鈥檚 go-to resource for year-round preservation.
Mediterranean Diet Meal Prep: Easy and Healthy Mediterranean Diet...
by Brandon Hearn

Language

English

Pages

106

Publication Date

March 01, 2019

Product Description
Customer Reviews
<strong></strong><ul><li><h3><em><strong>Are you looking for easy recipes?</strong></em></h3></li><li><h3><em><strong>Are you going to cut carbs and sodium from your diet?</strong></em></h3></li><li><h3><em><strong>Are you hoping to reap the benefits the Mediterranean Diet has to offer?</strong></em></h3></li><li><h3><em><strong>Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets?</strong></em></h3></li></ul><h2>Then this <strong>Mediterranean Diet Guide</strong> can help you to save your time and money!<em></em><br /></h2><p><br /></p><p><strong>As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn鈥檛 designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down.</strong><br /></p><h3><em><strong>Here Is A Preview of What You'll Learn in This Book...</strong></em></h3><ul><li><em><strong>Dozens of Easy to Follow Recipes</strong></em>聽using ingredients that are easily found at your local grocery store 鈥?each with detailed nutritional information.</li><li><em><strong>Healthy and Delicious Mediterranean<strong> </strong>Diet Food</strong></em>聽for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner</li><li><em><strong>21 Days Mediterranean</strong></em>聽<em><strong>Meal Prep Meal Plan</strong></em>, detailing the essential information you need to know to master the very best mediterranean diet dishes you and your family have ever tasted.</li></ul><p><u><strong>Please note: Book is available in 2 Paperback formats- Black&White and Full color.</strong></u><br /></p><p><u><strong>Choose the best for you!</strong></u><u><strong></strong></u><br /></p>
Top 550 Crock Pot Express Recipes Cookbook: The Complete Crock Po...
by Joshua Collins

Language

English

Pages

Publication Date

October 18, 2019

Product Description
Customer Reviews
<h3>The聽<strong>Complete 550 Crock Pot Express聽Recipes Cookbook</strong>聽includes<strong>聽</strong>effortless and delicious to make recipes,聽for unforgettable experience and yummy meals!</h3><p><br /><em>Cooking at聽home, reducing聽significantly what you spend on eating out, and getting the family around the table has聽<strong>never been easier!</strong>聽Or perhaps you聽don't have聽time and energy to cook after a long exhausting聽day? It's happened to me as well.聽That's why I decided to聽help you聽<strong>regain the good old home cooking!</strong></em></p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless and Yummy Recipes for your Crock Pot Express Pressure Cooker</strong></li><li><strong>Nutritional Facts</strong>聽on all recipes which makes it easier to follow your macros</li><li><strong>Easy to find and Tasty聽Ingredients</strong>聽for no-fuss meals</li><li><strong>Big variety of recipes for Any Taste and Any Budget聽</strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps聽</strong>to make聽cooking sound like a child's play -聽funny and carefree</li></ul><p><strong>Making great cooking choices has never been easier!聽Get a copy聽of this聽Complete聽Crock Pot Express聽cookbook with 550 selected recipes for smart and busy people!</strong></p>
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised a...
by , Brian Polcyn

Language

English

Pages

320

Publication Date

September 03, 2013

Product Description
Customer Reviews
<p><strong>An essential update of the perennial bestseller.</strong></p><br /><em>Charcuterie</em> exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, p芒t茅s, and confits. <em>Charcuterie: Revised and Updated</em> will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.<br /><p>Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience 鈥渂ecame a fascination that transformed into a quest鈥?to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. 鈥淢y Polish grandma made kielbasa every Christmas and Easter,鈥?he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.</p><br /><p>Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. <em>Charcuterie: Revised and Updated</em> is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including p芒t茅s and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, p芒t茅 de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.</p><br /><p>Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, <em>Charcuterie: Revised and Updated</em> remains the undisputed authority on charcuterie.</p>

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