Categories

 > Cookbooks, Food & Wine > Cooking by Ingredient

11,039 results were found

Sort by:

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
by Heidi Gibson

Language

English

Pages

176

Publication Date

February 16, 2016

Product Description
Customer Reviews
Melted cheese between slices of toasted bread鈥攖he ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast鈥攋ust add an egg! With 40 additional recipes for great accompaniments and side dishes鈥攊ncluding hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads鈥攑lus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover鈥?lt;/b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Modern Pasta Sauces: Delicious and Creative Twists on Your Favori...
by Paula Jones

Language

English

Pages

175

Publication Date

November 26, 2019

Product Description
Customer Reviews
<p><strong>Classic flavors get a modern remix鈥攖hese aren鈥檛 your grandma鈥檚 pasta sauces!</strong></p><p>Ciao! Reimagine everything you know about pasta sauces. <em>Modern Pasta Sauces</em> is a fun, affordable way to try new delectable Italian dishes鈥攃lassic pasta sauces simmering with creative, modern flavors you鈥檒l crave.</p><p>You鈥檒l be inspired to make 60 mouthwatering sauces you鈥檝e never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce. <em>Modern Pasta Sauces</em> is the perfect go-to guide for home cooks鈥攆rom beginners to seasoned chefs鈥攚ho want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia!</p><p>This tasty modern pasta sauces cookbook includes:</p><ul><li><strong>Fresh new flavors</strong>鈥擸ou鈥檒l prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times鈥攍ike Pumpkin Seed Pesto.</li><li><strong>Become a master saucier</strong>鈥擲avory pasta sauce recipes you鈥檒l enjoy include tomato, pesto, cream, meat, oil, and even vegan.</li><li><strong>Pasta pairing tips</strong>鈥擯erfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, penne, ravioli, and spaghetti.</li></ul><p>Discover delish with a fresh twist鈥攑asta sauces were never like this!</p>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><br /> <br /> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><br /> <br /> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><br /> <br /> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared 鈥淎merica鈥檚 next great cooking teacher鈥?by Alice Waters.<br /><br />In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements鈥擲alt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food鈥攁nd anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <br /> <br />Echoing Samin鈥檚 own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes鈥攁nd dozens of variations鈥攖o put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <br /> <br />Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you鈥檒l ever need. <br /> <br />With a foreword by Michael Pollan.
Brodo: A Bone Broth Cookbook
by Marco Canora

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.聽 After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. 聽In聽<i>Brodo, Marco</i>聽shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.聽 Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in聽<i>Brodo</i>聽should be a part of every well-stocked pantry.
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas...
by Niki Segnit

Language

English

Pages

400

Publication Date

December 01, 2010

Product Description
Customer Reviews
<b>鈥淎 perfect reference for the aspiring foodie.鈥?鈥?lt;i>Chicago Tribune</i></b><br /><b><br /></b><b>Winner of the Andr茅 Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award</b><br /><b><br /></b><b>A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.</b><br /><br />Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. <br /><br />Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, <i>The Flavor Thesaurus </i>is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.
The Complete Instant Pot Cookbook for Beginners: 550 Quick and De...
by Michelle Jones

Language

English

Pages

202

Publication Date

May 27, 2019

Product Description
Customer Reviews
<h2><strong>550 Easy Instant Pot Recipes for Quick & Efficient Cooking!</strong></h2><p><em><strong>Do you crave quick &聽effortless instant pot recipes?聽<br /></strong><b>Would like to save precious time with effortless, yet tasty pressure cooker recipes?</b></em><br /></p><p>The <em>Complete Instant Pot Cookbook for Beginners</em> by Michelle Jones is聽focused on creating the one and only Instant Pot recipe聽book with 550 delicious meals, that you'll ever need to cook to master the聽<strong>Instant Pot Pressure Cooker.</strong> This聽content is presented聽in the following categories:</p><ul><li><strong>My Favorite Morning聽Recipes</strong></li><li>Energizing Soups聽and Side Dishes</li><li><strong>Great Vegan and Vegetarian instant pot recipes</strong></li><li>Great variety of Pasta, Beans聽and Grains</li><li><strong>Fascinating聽Desserts聽&聽Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish聽& Seafood</li><li><strong>Craveable Appetizers聽</strong><strong>&</strong><strong>聽Snacks</strong></li></ul><p><strong>This complete聽Instant Pot cookbook for Beginners will take care of your scarce cooking time聽</strong>and<strong>聽will aid you towards聽</strong><strong>easier聽&聽tastier聽experience in your kitchen!</strong></p>
Instant Pot Cookbook: Instant Dinners for Busy Lifestyles: Fast &...
by Bitsy Keown

Language

English

Pages

255

Publication Date

November 15, 2019

Product Description
Customer Reviews
Tired of trying to decide what鈥檚 for dinner? How about waiting in long drive thru lines for unhealthy and unsatisfying foods? Or spending hours cooking for a family that disappears once they get a plate. Yeah, that was my family, and I was over it. I wanted my family back. I wanted to actually engage in a conversation with them, not just a text here and there with noses buried in their phones. This cookbook will do exactly that. You will spend less time in the kitchen and more time spent eating together, laughing together and just having fun together. Recipes compiled include all types of meats, pastas, vegetables and more. The cookbook is suitable for really any meal, although I compiled the recipes in this cookbook, primarily, with dinners in mind. <br />What this book is all about<br />鈥inner Recipes that are Fast & Easy for Busy Lifestyles<br />鈥aving money by eating in<br />鈥ringing your family back to the table to create life long memories<br />鈥ecipes for every taste, even the picky eaters<br />鈥ecipes appear first in the book for quick access<br />鈥ngredients found in the common grocery store<br />鈥asy to follow steps <br />This cookbook makes cooking choices easy and time saving. Admit it, you deserve a break.
Lateral Cooking
by Niki Segnit

Language

English

Pages

612

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, <i>The Flavor Thesaurus--</i></b><b>with a foreword by Yotam Ottolenghi.</b><br /> <br />Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed <i>The Flavor Thesaurus</i>, she detected the basic rubrics that underpinned most recipes. <i>Lateral Cooking </i>offers these<i> </i>formulas, which, once readers are familiar with them, will prove infinitely adaptable.<br /><br />The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: <i>Lateral Cooking</i> encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.<br /><br /><i>Lateral Cooking</i> is a practical book, but, like <i>The Flavor Thesaurus</i>, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, <i>Lateral Cooking</i> will have you torn between donning your apron and settling back in a comfortable chair.
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you鈥檒l find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they鈥檙e feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you鈥檒l enjoy delicious, simple plant based diet meals that you鈥檒l want to eat time and again.</strong></em></p>

Blog - Latest Entries

Roxane Gay 鈥?Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldn鈥檛 have due to the Kindle eliminating ...

David Foster Wallace 鈥?Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz 鈥?The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. I鈥檝e found that the Kindle has made me a much more adventurous reader. With this new-found ad...

Ernest Hemingway 鈥?The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen King鈥檚 On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But King鈥檚 prolific career has not stayed within the genre. In fact, one of King鈥檚 greatest efforts came in the form of a nonfiction memoir. King鈥檚 On Writing blends personal memoir and advice on writing craft tha...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com


河南快赢481开奖视组走