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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
by Heidi Gibson

Language

English

Pages

176

Publication Date

February 16, 2016

Product Description
Customer Reviews
Melted cheese between slices of toasted bread鈥攖he ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast鈥攋ust add an egg! With 40 additional recipes for great accompaniments and side dishes鈥攊ncluding hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads鈥攑lus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

145

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800聽Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress聽in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking聽healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your聽<strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste聽instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way聽using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick聽and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.聽</p><h3><strong>In this instant pot recipe book you will find 800 recipes in these聽categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes聽</strong></li><li>Something for Fish & Seafood lovers聽</li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your聽<strong>All-on-one</strong>聽Instant Pot recipe cookbook,<em><strong>聽for any occasion for any guest for any budget!</strong></em>聽</p>
Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

334

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><strong><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</strong></p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes鈥攆rom breakfast, lunch, and dinner to small plates, snacks, and desserts鈥攑resenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
Joy of Cooking: 2019 Edition Fully Revised and Updated
by , Megan Scott

Language

English

Pages

1200

Publication Date

November 12, 2019

Product Description
Customer Reviews
<b>鈥淐ooking shouldn鈥檛 just be about making a delicious dish鈥攐wning the process and enjoying the experience ought to be just as important as the meal itself. The new <i>Joy of Cooking</i> is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.鈥?鈥擩oanna Gaines, author of <i>The Magnolia Table</i></b><br /> <br /><b>鈥淕eneration after generation, <i>Joy </i>has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.鈥?鈥擲amin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /> <br /><b>In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of <i>Joy of Cooking </i>in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of <i>Joy</i> has been thoroughly revised and expanded by Irma鈥檚 great-grandson John Becker and his wife, Megan Scott.</b><br /><br />John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today鈥檚 home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve <i>Joy</i>鈥檚 coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers鈥?markets and grocery stores.<br /> <br />You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread鈥攁ll retested and faithfully improved鈥攁s well as new favorites like Chana Masala, Beef Rendang, Megan鈥檚 Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. <i>Joy</i>鈥檚 baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannel茅s de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.<br /> <br />A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za鈥檃tar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.<br /> <br />This new edition of <i>Joy</i> is the perfect combination of classic recipes, new dishes, and indispensable reference information for today鈥檚 home cooks. Whether it is the only cookbook on your shelf or one of many, <i>Joy</i> is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
The Complete Cooking for Two Cookbook: 650 Recipes for Everything...
by America's Test Kitchen

Language

English

Pages

449

Publication Date

April 01, 2014

Product Description
Customer Reviews
<b>650 Recipes for聽EVERYTHING聽You'll Ever Want to Make. </b><br /><br /> Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half鈥攃ooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make鈥攆rom Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake鈥攚ill come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Instant Pot Cookbook @2020: 600 Foolproof Recipes For Beginners a...
by Matilda Armstrong

Language

English

Pages

957

Publication Date

October 30, 2019

Product Description
Customer Reviews
<h2><strong>Enjoy聽600 Foolproof Instant Pot Recipes</strong></h2><p><em><strong>Do you want聽quick &聽easy solutions in the聽kitchen mastering your Instant Pot?聽</strong><br />Are you willing聽to have more free time while cooking delicious meals?聽</em></p><p><strong>Well, if the answer is yes, then that's why I'm here for. </strong>To help you with achieving this,聽I focused on creating the one and only Instant Pot cookbook,聽<strong>for excellent results, with easy and effortless to cook recipes for anyone.</strong></p><p>This simple, yet聽<strong>powerful pressure cooker聽</strong>cookbook聽<strong>has plenty</strong>聽of content in the following categories:</p><ul><li><strong>Foolfproof Rice & Grains recipes for quick carbs recharge</strong></li><li><strong>No-fuss Brunch and Dinner recipes to keep ''cheating''</strong></li><li>Energizing Smoothies and Breakfasts</li><li><strong>Great Meatless聽and Vegetarian recipes</strong></li><li>Great variety of Soups, Stews and Salads</li><li><strong>Fascinating Desserts聽&聽Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish聽& Seafood</li><li><strong>Craveable Side Dishes聽</strong><strong>&</strong><strong>聽Snacks</strong></li></ul><p><strong>This complete聽Instant Pot聽cookbook聽will take care of your scarce cooking time聽</strong>and<strong>聽will show you聽</strong>the<strong>聽easiest &聽tastiest way聽</strong>towards a<strong>聽New Lifestyle </strong>based on your Instant Pot pressure cooker<strong>.</strong></p>
Brodo: A Bone Broth Cookbook
by Marco Canora

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.聽 After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. 聽In聽<i>Brodo, Marco</i>聽shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.聽 Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in聽<i>Brodo</i>聽should be a part of every well-stocked pantry.
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman

Language

English

Pages

320

Publication Date

October 22, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?It鈥檚 not entertaining. It鈥檚 having people over. The social media star, <i>New York Times </i>columnist, and author of <i>Dining In</i> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. <br /> 聽<br /> NAMED ONE OF FALL鈥橲 BEST COOKBOOKS BY <i>The New York Times </i>鈥?<i>Vogue</i> 鈥⒙?lt;i>Food & Wine</i> 鈥⒙?lt;i>Eater</i> 鈥⒙?lt;i>Food52</i> 鈥?<i>Bon App茅tit</i> 鈥?<i>Epicurious</i> 鈥?<i>Chowhound</i> 鈥?<i>Forbes </i>鈥?<i>Grub Street聽</i>鈥?A聽<i>PEOPLE</i>聽2019 FOOD FAVORITE<br /><br />鈥?lt;i>Nothing Fancy</i> delivers what those of hoping to up our dinner party game are looking for: It鈥檚 utterly current and distinctly <i>doable</i>.鈥濃€?lt;i>Eater</i></b><br /> 聽<br /> An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends鈥攅ither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes鈥攈eavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats鈥攊s for gatherings big and small, any day of the week. <br /> 聽<br /> Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.聽With聽<i>Nothing Fancy</i>, any night of the week is worth celebrating.<br /><br /><b>Praise for </b><i><b>Nothing Fancy</b></i><br /><br />鈥淸<i>Nothing Fancy</i>] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.鈥?lt;b>鈥?lt;i>Food52</i></b><br /> 聽<br /> 鈥淸<i>Nothing Fancy</i>] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.鈥?lt;b>鈥?lt;i>Grub Street</i></b><br /> 聽<br /> 鈥淭he recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.鈥?lt;b>鈥?lt;i>Vogue</i></b><br /> 聽<br /> 鈥淩oman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).鈥?lt;b>鈥?lt;i>Esquire</i></b>
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
<h3><strong><em>Washington Post</em>聽Bestseller! 鈥?Jenn Segal鈥檚 Family-Friendly Healthy Cookbook</strong></h3><p>If you鈥檙e a fan of Chrissy Teigen,聽<em>Skinnytaste, Pioneer Woman,</em>聽or聽<em>Oh She Glows</em>聽cookbooks, you鈥檒l love聽<em>Once Upon a Chef</em></p><p><strong>Become the favorite family chef:</strong>聽Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.</p><p><strong>The healthy cookbook for every meal of the day:</strong></p><ul><li>Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles</li><li>Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches)</li><li>Entr茅es the whole family will love like Buttermilk Fried Chicken Tenders</li><li>Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans</li><li>Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake</li></ul><p><strong>If you have used recipes from聽<em>Magnolia Table</em>聽or聽<em>Smitten Kitchen</em>, you will want to own聽<em>Once Upon a Chef:</em></strong> Flip through the pages of this book, and you'll want to make every recipe鈥攚hether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!</p>
Better Homes and Gardens New Cook Book, 17th Edition (Better Home...
by Better Homes and Gardens

Language

English

Pages

683

Publication Date

September 18, 2018

Product Description
Customer Reviews
Since 1930, the <i>Better Homes and Gardens New Cook Book</i> has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today鈥搑ecipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of聽today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 鈥渃heat sheets鈥?throughout present information in easy-to-access bites.

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