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Brodo: A Bone Broth Cookbook
by Marco Canora

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.聽 After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. 聽In聽<i>Brodo, Marco</i>聽shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.聽 Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in聽<i>Brodo</i>聽should be a part of every well-stocked pantry.
Lateral Cooking
by Niki Segnit

Language

English

Pages

612

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, <i>The Flavor Thesaurus--</i></b><b>with a foreword by Yotam Ottolenghi.</b><br /> <br />Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed <i>The Flavor Thesaurus</i>, she detected the basic rubrics that underpinned most recipes. <i>Lateral Cooking </i>offers these<i> </i>formulas, which, once readers are familiar with them, will prove infinitely adaptable.<br /><br />The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: <i>Lateral Cooking</i> encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.<br /><br /><i>Lateral Cooking</i> is a practical book, but, like <i>The Flavor Thesaurus</i>, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, <i>Lateral Cooking</i> will have you torn between donning your apron and settling back in a comfortable chair.
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gather...
by , Rachel Tiemeyer

Language

English

Pages

256

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Freezer cooking has never been so easy, fun, and totally delicious.</b><br /><b> </b><br /><i>From Freezer to Table</i> is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes鈥攁ll made from whole food ingredients鈥攖his book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.<br /><br />Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
The Food Lab: Better Home Cooking Through Science
by , J. Kenji L貿pez-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you鈥檙e planning to cook or where your skill level falls."鈥?lt;em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)鈥攁nd use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji L貿pez-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don鈥檛 work that well, and home cooks can achieve far better results using new鈥攂ut simple鈥攖echniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
by , Malena Watrous

Language

English

Pages

362

Publication Date

April 30, 2019

Product Description
Customer Reviews
<b>Innovative chef and culinary trend-setter Gabriela C謾mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.</b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY聽<i>The New York Times聽</i>鈥⒙?lt;i>Bon App茅tit聽</i>鈥⒙?lt;i>San Francisco Chronicle</i></b><br /><br />Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C謾mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C謾mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how <i>everything</i> can be a taco. With celebrated restaurants in Mexico City and San Francisco, C謾mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday ...
by Phyllis Good

Language

English

Pages

290

Publication Date

January 27, 2015

Product Description
Customer Reviews
600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzled聴or getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good.<br /><br /> "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fill your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes 聴 all from home cooks from across the country. "These are 600 manageable, slow cooker recipes 聴 from cooks who want to feast with their loved ones without being exhausted and frazzled."<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
<h3><strong><em>Washington Post</em>聽Bestseller! 鈥?Jenn Segal鈥檚 Family-Friendly Healthy Cookbook</strong></h3><p>If you鈥檙e a fan of Chrissy Teigen,聽<em>Skinnytaste, Pioneer Woman,</em>聽or聽<em>Oh She Glows</em>聽cookbooks, you鈥檒l love聽<em>Once Upon a Chef</em></p><p><strong>Become the favorite family chef:</strong>聽Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.</p><p><strong>The healthy cookbook for every meal of the day:</strong></p><ul><li>Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles</li><li>Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches)</li><li>Entr茅es the whole family will love like Buttermilk Fried Chicken Tenders</li><li>Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans</li><li>Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake</li></ul><p><strong>If you have used recipes from聽<em>Magnolia Table</em>聽or聽<em>Smitten Kitchen</em>, you will want to own聽<em>Once Upon a Chef:</em></strong> Flip through the pages of this book, and you'll want to make every recipe鈥攚hether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!</p>
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019:...
by America's Test Kitchen

Language

English

Pages

1040

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>19 Years of the Hit TV Show Captured in One Complete Volume</b><br /><br />Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more.<br /><br />Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorite...
by Ree Drummond

Language

English

Pages

384

Publication Date

October 22, 2019

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> bestseller</strong></p><p><strong>The #1 <em>New York Times</em> bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).</strong></p><p>Welcome to Ree鈥檚 new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree鈥檚 schedule is crazier than ever鈥nd through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they鈥檙e accustomed to, Ree鈥檚 been cooking up some incredible new dishes that reflect the flavors, colors, and texture she鈥檚 craving these days.</p><p>The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides鈥攁nd, of course, a collection of irresistible sweets you鈥檒l want to make immediately!鈥攖hese pages will deliver a big list of fabulous new dishes for you to add to your repertoire.</p><p>A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life鈥檚 numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you鈥檒l have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:</p><p>鈥⒙燩ortobello Bun Burgers (revolutionary) <br />鈥⒙營nstant Pot Pumpkin Spice Oatmeal (tastes just like fall!) <br />鈥⒙燣asagna Soup (so family friendly) <br />鈥⒙燜ried Tomato Sandwich (with pesto mayo and whole basil leaves) <br />鈥⒙燩armesan Crisps (an irresistible low-carb snack) <br />鈥⒙燴ucchini Caprese Sliders (a pretty and tasty low-carb delight) <br />鈥⒙燘lueberry Ricotta Crostini (gorgeous party food!) <br />鈥⒙燭eriyaki Shrimp and Pineapple Parcels (the new way to stir fry) <br />鈥⒙燤ean Green Mac and Cheese (mac & cheese + veggies = score!) <br />鈥⒙燫anch Pork Chop Supper (kids will love to make it) <br />鈥⒙燙auliflower Fried Rice (a guilt-free version of your favorite takeout dish) <br />鈥⒙營ce Cream Bonbons (smaller bites, to satisfy quick cravings) <br />鈥⒙?1-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) <br />鈥⒙燙aramel Apple Quesadillas (beyond belief)</p><p>Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of 鈥渟crumptious鈥?for you to explore!<br /></p>

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