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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

334

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><strong><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</strong></p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes鈥攆rom breakfast, lunch, and dinner to small plates, snacks, and desserts鈥攑resenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
Danielle Walker's Against All Grain Celebrations: A Year of Glute...
by Danielle Walker

Language

English

Pages

345

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b>This <i>New York Times</i> bestselling cookbook from Danielle Walker聽presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.</b><br />聽<br /><b>NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY聽<i>MINDBODYGREEN</i></b><br /><br />When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in <i>Danielle Walker's Against All Grain Celebrations</i>, a collection of recipes and menus for twelve special occasions throughout the year. <br />聽<br />Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There鈥檚 a full Thanksgiving spread鈥攃omplete with turkey and stuffing, creamy green bean casserole, and pies鈥攁nd menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. <br />聽<br />Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you鈥檙e hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman

Language

English

Pages

320

Publication Date

October 22, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?It鈥檚 not entertaining. It鈥檚 having people over. The social media star, <i>New York Times </i>columnist, and author of <i>Dining In</i> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. <br /> 聽<br /> NAMED ONE OF FALL鈥橲 BEST COOKBOOKS BY <i>The New York Times </i>鈥?<i>Vogue</i> 鈥⒙?lt;i>Food & Wine</i> 鈥⒙?lt;i>Eater</i> 鈥⒙?lt;i>Food52</i> 鈥?<i>Bon App茅tit</i> 鈥?<i>Epicurious</i> 鈥?<i>Chowhound</i> 鈥?<i>Forbes </i>鈥?<i>Grub Street聽</i>鈥?A聽<i>PEOPLE</i>聽2019 FOOD FAVORITE<br /><br />鈥?lt;i>Nothing Fancy</i> delivers what those of hoping to up our dinner party game are looking for: It鈥檚 utterly current and distinctly <i>doable</i>.鈥濃€?lt;i>Eater</i></b><br /> 聽<br /> An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends鈥攅ither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes鈥攈eavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats鈥攊s for gatherings big and small, any day of the week. <br /> 聽<br /> Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.聽With聽<i>Nothing Fancy</i>, any night of the week is worth celebrating.<br /><br /><b>Praise for </b><i><b>Nothing Fancy</b></i><br /><br />鈥淸<i>Nothing Fancy</i>] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.鈥?lt;b>鈥?lt;i>Food52</i></b><br /> 聽<br /> 鈥淸<i>Nothing Fancy</i>] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.鈥?lt;b>鈥?lt;i>Grub Street</i></b><br /> 聽<br /> 鈥淭he recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.鈥?lt;b>鈥?lt;i>Vogue</i></b><br /> 聽<br /> 鈥淩oman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).鈥?lt;b>鈥?lt;i>Esquire</i></b>
Instant Pot Cookbook for Beginners: Pressure Cooker Recipe Book w...
by , Katie Banks

Language

English

Pages

Publication Date

November 20, 2019

Product Description
Customer Reviews
<h1><strong>Instant Pot Cookbook with Pictures</strong></h1><br /><strong>聽</strong><br /><h2><strong>1001 Days of Instant Pot Healthy Recipes: The Ultimate Instant Pot Recipe Book</strong></h2><br /><strong><em>Get ready to enjoy an incredible collection of of instant pot recipes in this Instant Pot Cookbook with picture</em></strong>s.<br /><br />It is true. We all adore our Instant Pot. It really makes our lives so easy, just put all the ingredients, go the right setting鈥?and off you go. Worry-free isn麓t?<br /><br />What if I tell you鈥?now you should worry EVEN LESS鈥?How can that be true?<br /><br /><br /><br /><em><strong>This Instant Pot Recipe Cookbook: Instant Pot Cookbook: 1001 Days of Instant Pot Healthy Recipes includes:</strong></em><br /><br /><br />鈥⒙?lt;strong>PICTURES </strong>of聽Quick & Easy recipes for your Instant Pot that are good for your health. Guaranteed.<br /><br />鈥⒙?lt;strong><em>Amazing layout</em></strong>: Easy to follow instant pot recipes with all the information you need, including option for replacement for certain ingredients in case they are not your preference,<br /><br />鈥⒙?lt;strong><em>Nutritional info</em></strong>, including number of serves for your instant pot recipes and all the instant pot recipes organised by ingredients.<br /><br />鈥⒙?lt;strong><em>1001 DAYS</em></strong>聽of healthy Instant Pot meal plan schedules at the end of the book so that once you grab your Instant Pot you do not stop cooking instant pot recipes. The only Instant Pot Cookbook 聽that will allow you to cook tailored to your dietary needs.<br /><br />鈥⒙?lt;strong><em>Tailored Dietary Instant Pot Information</em></strong>聽on how to eat right, should you choose to follow one of the included instant pot meal plan diets.<br /><br />鈥⒙?lt;strong><em>Guidelines FULL of Detail</em></strong>聽and tips on how to cook with your instant pot recipe cookbook and improve as you go along cooking the delicious instant pot recipes.<br /><br />鈥⒙?lt;strong><em>Wide range of recipes</em></strong>聽including all types of cuisines that will satisfy the most demanding tastes.<br /><br /><br /><br /><strong>A before and after in Instant Pot Recipe Cooking</strong><br /><br />Keeping your health in check while enjoying your instant pot meals is a worry that at some point , we all have.<br /><br />Enjoy delicious recipes and keep your weight and health under control! How good is that?<br /><br />If you like the idea of enjoying good instant pot meals every day while making sure you will be healthy, this is your ideal instant pot recipe book.<br /><br /><br /><br /><strong>Why is this Instant Pot Cookbook better than any other in the market?</strong><br /><br /><br />The typical Instant Pot Cookbooks you will usually find in amazon will fall into these two categories:<br /><br />鈥⒙?lt;strong><em>Cheap self-published cookbooks</em></strong>: including NO PICTURES, no dietary information, no tips, and missing steps in the preparation process. (AVOID)<br /><br />鈥⒙?lt;strong><em>The Typical Instant Pot Cookbook Best Sellers</em></strong>: These will draw your attention and will have pictures in the first pages, although <strong><u>guaranteed not for every single recipe</u></strong>. Loads of broad advice, but nothing fulfilling.<br /><br /><br /><br /><strong><em>Instead</em></strong>聽with this instant pot cookbook聽<strong><em>you are getting</em></strong>:<br /><br /><br /><br />鈥⒙?lt;strong>Pictures for聽EVERY RECIPE.</strong> Not even one missing having to figure out how to make it look!<br /><br />鈥?<strong>In detail Information for聽<em>ALL MEALS</em></strong>: Not a single Instant Pot Cooking detail missing, all straight to the point, no blurb or superfluous stuff.<br /><br /><br /><br />Then my question is, if you like Instant Pot Cooking and staying healthy鈥?lt;br /><br /><strong><em>What are you waiting for???</em></strong>
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Th...
by Thug Kitchen

Language

English

Pages

240

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1聽<i>New York Times</i>聽Bestseller, first in the bestselling series</b><br /><br />Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br /><br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell鈥攁nd most people can't afford the hype.<br /><br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br /><br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.<br /><br />Can't get enough? Check out the bestselling follow-up聽<i><b>Thug Kitchen: Party Grub.</b></i>
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
by Ruth Reichl

Language

English

Pages

352

Publication Date

September 29, 2015

Product Description
Customer Reviews
<i><b>NEW YORK TIMES </b></i><b>BESTSELLER |聽<b>NAMED ONE OF THE BEST BOOKS OF THE YEAR BY聽<i>Los Angeles Times 鈥?</i>NPR<i> 鈥⒙燤en鈥檚 Journal 鈥?BookPage 鈥⒙燘ooklist 鈥⒙燩ublishers Weekly</i></b><br /></b><br />In the fall of 2009, the food world was rocked when <i>Gourmet</i> magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 鈥淚 did what I always do when I鈥檓 confused, lonely, or frightened,鈥?she writes. 鈥淚 disappeared into the kitchen.鈥?lt;br /><br /> <i>My Kitchen Year </i>follows the change of seasons鈥攁nd Reichl鈥檚 emotions鈥攁s she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would 鈥渢hrow quick meals together鈥?for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut茅ed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. <br /><br /> The 136 recipes collected here represent a life鈥檚 passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl鈥檚 enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. <br /><br /> Part cookbook, part memoir, part paean to the household gods, <i>My Kitchen Year </i>may be Ruth Reichl鈥檚 most stirring book yet鈥攐ne that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.<br /><br /><b>Praise for <i>My Kitchen Year</i></b><br /><br /> 鈥淩uth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.鈥?lt;b>鈥擜lice Waters<br /></b><br />鈥淲hat will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former <i>Gourmet</i> fans will want to make themselves.鈥?lt;b>鈥?lt;i>The Washington Post</i></b><br /><br /> 鈥淭he recipes make for lovely reading, full of Reichl鈥檚 elemental wisdom. . . . In the best way possible, <i>My Kitchen Year</i> is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.鈥?lt;b>鈥?lt;i>Vogue</i></b><br /><br /> 鈥淚f anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it鈥檚 culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.鈥?lt;b>鈥?lt;i>O: The Oprah Magazine</i></b><br /><br /> 鈥淭he voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.鈥?lt;b>鈥?lt;i>Eater </i>(Fall 2015鈥檚 Best Cookbooks)</b>
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
by Shelly Westerhausen

Language

English

Pages

224

Publication Date

March 20, 2018

Product Description
Customer Reviews
<h3><strong>聽<em>Platters and Boards</em>聽鈥?Entertaining dishes and party dishes your guests will love</strong></h3><p></p><p><strong>Entertaining and party dishes from聽<em>Platters and Boards:</em></strong>聽Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling聽<em>Platters and Boards cookbook.</em>聽This visual cornucopia of a cookbook is the guide to entertaining with effortless style.</p><p><strong><em>Platters and Boards</em>聽is an inspiring resource for throwing unforgettable get-togethers:</strong>聽Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.</p><p><strong>Helpful advice includes:</strong></p><ul><li>Tips on portioning</li><li>Guides to picking surfaces and vessels</li><li>Recommendations for pairing complementary textures and flavors</li><li>A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers)</li></ul><p><strong>Fans of聽<em>Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table,</em>聽and聽<em>Cravings</em>聽will love聽<em>Platters and Boards.</em></strong></p>
Cravings: Recipes for All the Food You Want to Eat: A Cookbook
by , Adeena Sussman

Language

English

Pages

240

Publication Date

February 23, 2016

Product Description
Customer Reviews
Maybe she鈥檚 on a photo shoot in Zanzibar. Maybe she鈥檚 making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.<br /><br /> For years, she鈥檚 been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John鈥檚 famous fried chicken with spicy honey butter to her mom鈥檚 Thai classics. <br /><br /> Salty, spicy, saucy, and fun as sin (that鈥檚 the food, but that鈥檚 Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You鈥檒l learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
How to Cocktail: Recipes and Techniques for Building the Best Dri...
by America's Test Kitchen

Language

English

Pages

272

Publication Date

October 08, 2019

Product Description
Customer Reviews
<b>All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.</b><br /><br />Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. <i>How to Cocktail </i>offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday ...
by Phyllis Good

Language

English

Pages

290

Publication Date

January 27, 2015

Product Description
Customer Reviews
600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzled聴or getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good.<br /><br /> "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fill your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes 聴 all from home cooks from across the country. "These are 600 manageable, slow cooker recipes 聴 from cooks who want to feast with their loved ones without being exhausted and frazzled."<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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